Cardomom – “The Queen of Spices”

Cardamom, often referred to as the “Queen of Spices,” flourishes abundantly in the picturesque district of Idukki in Kerala, India. Idukki’s unique geography, with its mist-covered hills, cool climate, and fertile soil, provides the perfect environment for cultivating this aromatic spice. The region’s lush cardamom plantations create a mesmerizing landscape, blending greenery with the aroma of the spice. Idukki is renowned for producing high-quality cardamom, sought after for its strong and distinct flavor, which adds a delightful zest to various culinary creations. The spice holds a significant place in the local culture and economy, with Idukki serving as a major hub for cardamom trade and export. Cardamom from Idukki has earned a reputation for its exquisite quality and is treasured by both locals and global enthusiasts alike.